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You Can't Make Me Angry, by Paul O.

You Can't Make Me Angry, by Paul O.


You Can't Make Me Angry, by Paul O.


Get Free Ebook You Can't Make Me Angry, by Paul O.

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You Can't Make Me Angry, by Paul O.

From the Back Cover

"And acceptance is the answer to all my problems today." You may already know of Dr. Paul's simple yet profound wisdom in the frequently quoted passage from his story in the Big Book of Alcoholics Anonymous. Dr. Paul continues sharing his experience, strength and hope in this, his second book, "You Can't Make Me Angry": "By the time you put this book down, you will be convinced that people and circumstances don't make us angry; we make ourselves angry. People can't make us angry"unless we let them. We alone are responsible for our feelings. A measure of the effectiveness of communication is the result it produces. If you don't like the results you are getting when communicating with another person, there's a great deal you can do about it. I'm not willing to let any thing or any person put my physical sobriety at risk; why should I put less value on my emotional sobriety? For physical sobriety, we had to give up drinking, and for emotional sobriety, we have to give up blaming others. No longer an we say,"You made me angry!" Instead, we must accept personal responsibility for our emotional state. This much responsibility may seem extreme, yet in fact it is a great freedom. Henceforth, no person or situation can upset us if we don't give them or it permission to do so. What could be a greater freedom than that? Emotional maturity is like serenity. The first time I felt serene, I wondered what was happening, but I liked the feeling and wanted more. The more I got, the more I wanted. Serenity is addictive."

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About the Author

From the time of his recovery in July of 1967 until his passing in May 2000, Dr. Paul was a tireless carrier of A.A.'s message, always with humor and love.

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Product details

Paperback: 170 pages

Publisher: Capizon Publishing (March 11, 2003)

Language: English

ISBN-10: 0965967212

ISBN-13: 978-0965967211

Product Dimensions:

5.6 x 0.4 x 8.6 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

130 customer reviews

Amazon Best Sellers Rank:

#42,968 in Books (See Top 100 in Books)

This was a big help in getting over myself and opening the door in letting the truism of a higher power fill the void of what once was my anger. While this particular read impacted me more with everyday life in dealing with everyone (people, places, things, and events), it helped quiet me down from my high horse of always blaming others for the way I thought and felt and how I thought how I felt, to a place that definitely helped bring me along towards a way of being happy, joyous, and free.

Very good wisdom & insight about healthy relationships. He talked most about spouses but I put “others” in place of “spouse”, or “partner” because the material can work in healthy communication with anyone. It’s theme is basically about taking responsibility for your own feelings & letting others do the same but it’s also packed with more tools to use to getting along with others. Very good book. I read w friends in a book study & it produced excellent & productive discussions. I will read again & again.

Dr. Paul O's original story is one of those in the Big Book of AA. Although this book is not AA or Alanon literature, this man quotes them quite often and he gives them the credit for his and his wife's recovery. It's clear, concise and easy to understand and apply. This is for those who have the physical addiction to alcohol under control and moved to the spot where Alanon folks start out. It's fighting the emotional alcoholism, a term I had never heard before, but when I mentioned it in Alanon, the long-timers understood it well. Why should I "allow" anyone else's actions to control me? I have a choice. A quote from the book: "What if you made up your mind that from now on for the rest of your life, you alone would decide how you are going to feel?" Can I control my feelings? I'm finding I can. My son screams at me and I start to feel hurt and self-pity and I say, "Stop. Don't allow this to destroy your day." I am not going to be the victim. It's working! It has been so invigorating and exciting and I only finished Chapter 2 a few weeks ago. I look at the chapter titles ahead and some of them are: The Basics, Techniques, More Techniques, Still More, Now Simplify, and The End. I recommend this book for anyone that wants to see great improvement in their life outlook.

Changed my outlook on life. It showed me how to find the positive and acceptance in letting others be who they are without my having to react to them negatively and give away my peace.

I'm a substance abuse counselor and it has come in handy with my angrier clients, particularly with regards to 12 step work.

This is a great book. I have been in recovery for over 8 years and now find that I need a little something extra to add to my program and suffer from allowing others control my serenity.This book makes so much sense and has so much stuff in it that applies to me and that I can use and apply to my life that I am over the moon about it. When I got to Chapter 3, this book totally won me over. I have most of Chapter 3 highlighted because of how much of it applies to me and how much great information there is in it. Dr. Paul references AA and Al-Anon doctrine so, for me, that was another reason to make this purchase.

Excellent insight into the way we communicate with each other - and suggestions about how to get better at it without hurting or getting hurt.

Great Alanon book to help people rethink blame and victim mentality. The author is open, honest and refreshing about telling the struggles in his life and marriage. The most important part, in my opinion, is learning how he overcomes each challenge by taking ownership and control of his emotions ~ not giving his power away to anyone else to "make him feel angry, ______, _______, _______"!

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Free PDF Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

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Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats


Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats


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Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

From the Inside Flap

Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand - milk, eggs, flour - and a special seven-welled pan that forms the pancakes' unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion.

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From the Back Cover

In these pages you'll find more than 40 sweet and savory ideas for Danish-style sphere-shaped puffs called ebelskivers. Served any time of the day, these delicious recipes will change the way you look at pancakes forever!

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Product details

Paperback: 112 pages

Publisher: Weldon Owen; Original edition (March 1, 2011)

Language: English

ISBN-10: 1616280670

ISBN-13: 978-1616280673

Product Dimensions:

7.2 x 1.2 x 8.2 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

211 customer reviews

Amazon Best Sellers Rank:

#219,595 in Books (See Top 100 in Books)

After reviewing this book I was a bit disappointed. I have been making Ebelskivers for many decades and I was hoping this book would teach me something new. I found this book to be thin and focused on some alterations of recipes but no real fundamental information. First, only one style of batter is offered with a few flavor modifications. Not mentioned is varying the leavening, such as using yeast. Second, no discourse of fat. Is it better to fry the Ebelskiver in butter, margarine or cooking oil? The results can vary and although each can produce a good product, one will leave the Ebelskiver crispy. Third, the authors offer slim help with turning technique which is the most difficult part of making this dish. If done properly, the Ebelskiver will be hollow in the middle: THE HOLY GRAIL of Ebelskiver. This objective is not to be found anywhere within this book. The turning tool suggested is fine but no other options are presented. Many long time cooks use crochet hooks for turning. I am afraid that a neophyte using the instruction of this book will not achieve the greatness that this dish can be and further study will be necessary from other sources.

This is a great little book with lots of ideas. The variety of ideas was one of the reasons I wanted to have the book, but the main reason I wanted it was for a CHOCOLATE batter recipe.Well they have a picture of chocolate ones and they refer you to the chocolate one, but there is no chocolate batter recipe anywhere in the book. You are told to use the vanilla batter for the chocolate ones. Anyway I still like the book and just figured out a work around for the problem.If you want a chocolate batter, make the vanilla batter and add the following additional ingredients: 3 Tablespoons of cocoa powder to the flour, salt, baking soda, sugar mixture. Increase the Sugar to 3 Tablespoons Increase the butter to 4 TablespoonsIf you are allergic to dairy like I am, substitute coconut milk for the milk.Coconut oil for the butter that goes in the batter.Olive oil to cook.My kids love the chocolate ones with rolo candies melted in the middle.By the way, if you are going to make these, you owe it to yourself to buy the Lodge Cast Iron Aebleskiver pan. Lodge is the best and they are made in America. Heat the pan in your oven on 350 before putting on the stove top. Your pan will be heated through and you will get cooking much quicker.

Within 2 days of receiving this book I made 3 batches of Ebelskivers.I had never heard of them before stumbling on them on Amazon.Some reveiwers say they use pancake mix to make theirs but I can't imagine replacing the light, airy batter with a heavier mix. The book gives several receipes for the pastry mix.I tend to believe if you prefrer a buttermilk batter you could substitute the milk with it to acheive the same finished result and taste.The Ebelskiver are to die for and the batter is so simple to make at home. I understand why someone called them "Evil Skeevers"!I made the basic batter twice and already tried experimenting by adding ice cream fudge topping as the filler on the second batch. It worked out great.The third batch I made the almond cherry ones. Great too.They are so simple to make and are unbelievably delicious.What surprised me is the versatitly of them. In the cookbook are cheese stuffed served with marinara sauce, crab stuffed, etc. If you like to be a creative cook like I do, the possibilities are endlessThere is not one person that I have talked to that have ever heard of them. Obvisously, they are not sold in the stores around Western New York.I am planning on opening a bed and breakfast next year and these will definitely be on the menu.Along with the cookbook I also purchased Nordic Ware Danish Ebleskiver Pan.Great pan to make great Ebelskivers!!Get them both and let your imagination and creativity take you away to tastefully wonderful possibilites.

I was taught that the Danish Abelskiver was nothing special and should be turned with a knitting needle. I had no idea there were so many differet ways to change it up, and I'm delighted to have found this book that shows me how to make something more than a pancake ball. I found some of the recipes a bit tricky, but that's half the fun, especially eating up the mistakes. I would recommend this book to anyone on a journey to update a Danish classic.

I have now purchased three copies of this collection of diverse recipes for that Danish Family treat, æbleskivers. One copy for me, one for my daughter, and one for my niece who lives on the "right" coast. I live on the "left" coast.The book contains over forty recipes for these round pancakes whose traditional preparation is as simple as unfilled buttermilk pancake batter, maybe dipped in preserves and dusted with powdered sugar. This book includes recipes that are a variations on pancake batter, for example a light cornbread. There are ten or more recipes each for æbleskivers served for appetizers, snacks or side dishes, breakfast or brunch, or for dessert.I follow the instruction in this book to separate the egg whites and yolks. I mix the whipped egg whites into the batter at the very end to achieve a very light airy texture.Not a criticism, since there is not a perfect right way to make these round treats.......I enrolled in a class at the local Nordic Heritage Museum and we learned to turn the cooking batter in the wells of the specialty pan in such a way as we did not get that hemispheric line dividing the pancakes that show in the cover photo of this cookbook.These treats are meant to be served hot and eaten immediately. The whole "thing" about these airy ephemeral mouth watering tasty snacks - and guests and family crowding around you at the stove crying out for "....more, more"!

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Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats PDF
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